Honey Cinnamon Roasted Chickpeas

If you need a protein, fiber packed snack, Honey Cinnamon Roasted Chickpeas is an easy one to satisfy a sweet tooth as well! I like to soak my chickpeas overnight in warm water with a bit of whey prior to cooking them. This helps break down the phytic acid. This is a very forgiving recipe and you can change it up adding your favorite seasoning. If you like spicy, try adding some chili powder.

Ingredients

2 cups of soaked and cooked chickpeas or grab a can of garbanzo beans
2 tablespoon coconut oil, melted
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon sea salt

Instructions

Preheat oven to 375°F.
Drain and rinse the chickpeas in a colander.
Mix honey, cinnamon, melted coconut oil, cinnamon and salt.
Toss chickpeas in the mixture.
Spread chickpeas on a baking sheet in a single layer.
Bake for approximately 30 minutes or up to 15 minutes longer if you want them crispy.

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