Skip to main content

God of This City

One year ago, I was sitting in Riverbluff, my home church for over 28 of my 32 years, when I saw it for the first time. It was a video of images of Charleston, my beloved home, to the tune of "God of This City."

We had just found out we were moving. I just about balled my eyes out watching the images of Charleston knowing I was leaving the only place I had ever known as home--my family, friends, church, career and more. What a ride we have been on since then!

Last week at our new church, they sung the song and it made me think about what God has done in the last year and how much he has blessed us in the move. First, He completely orchestrated the move selling our house in just 7 days. Then he's blessed us with some amazing people to come into our lives and now we have Lana. At first, hearing the song again brought tears to my eyes as I thought about leaving Charleston and seeing those images flash in my mind. But then, the tears turned to gratefulness for what God has done. Then it dawned on me that God loves Chattanooga too, lol. He's the God of this City too and I've got to find my place, my purpose and my service here in this city.

Charleston will always hold a special place in my heart and we plan to return someday, God willing...but in the mean time, I'm growing where He has planted me.

Comments

Shara Lana said…
Coooool Michele!!! God is soooooooo Good!!! What a testimony He has brought you through!!! Love and Hugs. Shara Lana
Michele said…
He is so good. I'm blown away all the time. While we were in Charleston this week, I couldn't help but keep saying, I can't wait to go home. Might have had something to do with the crazy humidity there. I don't know how I didn't know how bad it was. Lol!
Love ya!!
Shawna Lee said…
Oh, wow. We sang this song the first week after we joined our church here. I cried so hard because for a few months after moving here, I couldn't find God. You know how he was so real to me as we were preparing to leave Charleston, but once I got here I felt totally abandoned.

While I was singing that song, I was reminded that God is most definitely here, as he was in Charleston. I felt a peace, a sense of belonging. I still like to go "home" to Charleston, but equally I like to return to my new "home" where my life, and my God, are.

ps. Can you believe it will be two years this week???
Michele said…
Shawna-Times flies, huh? I hear you. I think in some ways, I'm still looking for him. I don't feel abandoned but I do feel distance. I know that its me, not him. There are times when I have a hard time worshipping which really bothers me. He's been working on me with some unforgiveness and I know that is part of my problem. I'm just trying to empty the bucket a scoop at a time. So glad he doesn't leave us where we are.
Hugs to you and the fam!

Popular posts from this blog

Honey Cinnamon Roasted Chickpeas

Honey Cinnamon Roasted Chickpeas If you need a protein, fiber packed snack, Honey Cinnamon Roasted Chickpeas is an easy one to satisfy a sweet tooth as well! I like to soak my chickpeas overnight in warm water with a bit of whey prior to cooking them. This helps break down the phytic acid.  This is a very forgiving recipe and you can change it up adding your favorite seasoning. If you like spicy, try adding some chili powder. Ingredients 2 cups of soaked and cooked chickpeas or grab a can of garbanzo beans 2 tablespoon coconut oil, melted 1 tablespoon honey 1/2 teaspoon cinnamon 1/4 teaspoon sea salt Instructions Preheat oven to 375°F. Drain and rinse the chickpeas in a colander. Mix honey, cinnamon, melted coconut oil, cinnamon and salt. Toss chickpeas in the mixture. Spread chickpeas on a baking sheet in a single layer. Bake for approximately 30 minutes or up to 15 minutes longer if you want them crispy.

Fluffy dairy free pancakes

Fluffy dairy free pancakes Sadly, I’ve been dairy free due to my nursling who has a dairy issue. This has called for a good bit  of creativeness because dairy is such a big part of my family’s diet. I learned early on that water makes a sufficient substitute for fluffy dairy free pancakes; or almond milk, cashew milk or coconut milk if you want to get fancy. I’m pretty particular about processing and ingredients so I take great strides to make my own or find minimally processed ingredients so sometimes water just has to work. I have also  found that eggs can make up taste when water is used. These pancakes are pretty fluffy on their own but I used large biscuit cutters to make them thick. You could use egg rings as well. If you choose to use to do this, be sure to oil the inside of the rings really well. These are by far a favorite pancake recipe.  Ignore my slightly burnt pastured, home cured bacon. I also use this same recipe to make bacon pancakes which is a...

Amazed again!

I was speaking to Don, the owner of the lot we purchased today and he exclaimed, I know someone that knows you! Gina Patterson! Hmmm...I know I'm pregnant and losing some brain cells slowly but the name didn't ring a bell. I told him that I had no idea who that was and then he cautiously asked, how are things with the baby? I said, Great, although, we did have a scare a few weeks ago. I told him the story but then affirmed that we had some amazing prayer warriors petitioning on behalf of Lana and I and God heard the prayers and the problem disappeared. Then he said, well, that's how I thought you know Gina. I received an email from her asking to pray for you and your baby. I was afraid to ask about the baby in fear that something bad may have happened. So somehow through a course of prayer chains, emails, and phone calls, this prayer warrior saint, Gina, received word about my situation and then turned on her list of prayer warriors to get them interceding on our behal...