I was speaking to Don, the owner of the lot we purchased today and he exclaimed, I know someone that knows you! Gina Patterson! Hmmm...I know I'm pregnant and losing some brain cells slowly but the name didn't ring a bell. I told him that I had no idea who that was and then he cautiously asked, how are things with the baby? I said, Great, although, we did have a scare a few weeks ago. I told him the story but then affirmed that we had some amazing prayer warriors petitioning on behalf of Lana and I and God heard the prayers and the problem disappeared. Then he said, well, that's how I thought you know Gina. I received an email from her asking to pray for you and your baby. I was afraid to ask about the baby in fear that something bad may have happened. So somehow through a course of prayer chains, emails, and phone calls, this prayer warrior saint, Gina, received word about my situation and then turned on her list of prayer warriors to get them interceding on our behalf, which included Don. I was flabbergasted and humbled. I hope I get to meet Gina someday.
Honey Cinnamon Roasted Chickpeas If you need a protein, fiber packed snack, Honey Cinnamon Roasted Chickpeas is an easy one to satisfy a sweet tooth as well! I like to soak my chickpeas overnight in warm water with a bit of whey prior to cooking them. This helps break down the phytic acid. This is a very forgiving recipe and you can change it up adding your favorite seasoning. If you like spicy, try adding some chili powder. Ingredients 2 cups of soaked and cooked chickpeas or grab a can of garbanzo beans 2 tablespoon coconut oil, melted 1 tablespoon honey 1/2 teaspoon cinnamon 1/4 teaspoon sea salt Instructions Preheat oven to 375°F. Drain and rinse the chickpeas in a colander. Mix honey, cinnamon, melted coconut oil, cinnamon and salt. Toss chickpeas in the mixture. Spread chickpeas on a baking sheet in a single layer. Bake for approximately 30 minutes or up to 15 minutes longer if you want them crispy.
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